QUICHE LORRAINE, 8″
It’s a fact: Quiche Lorraine is the gold standard of quiche. This mouthwatering recipe features savoury pieces of ham and fresh mozzarella enveloped in a mix of cream and eggs all wrapped up in a buttery, flaky pastry. Perfect for a midweek lunch or dinner.
Ingredients: Ham, Mozzarella, Milk, Egg, 35% Cream, Truffle Oil, Salt, Pepper.Â
Crust: Butter, Flour, Water, Salt
COOKING INSTRUCTIONS:
Preheat oven to 350 degree F or 175 degree C.
20-25 minutes, 35-40 if frozen, until internal temperature is 77 degree C (170 degree F).Â
