Premium Dried Chinese Black Fungus 黑木耳
Black fungus is a popular ingredient used in Asian dishes as its known for its chewy and jelly-like consistency!
We sell ours in dried form so that you may hydrate the amount you need without spoiling the rest! To prepare, simply soak them in warm water for 1 hour and the Black Fungus will expand 3-4 times.
We personally love having these as a cold dish! Boil the hydrated Black Fungus for 3-4 minutes, before mixing them in freshly chopped garlic, red chillies, coriander, light soy sauce, sesame oil, chinese black vinegar and sugar! Chill them in the fridge before serving them cold. Enjoy!
-50%
Cameron Highlands Qing Long Cai 金马伦高原青龙菜 Discount
Original price was: $2.90.$1.45Current price is: $1.45.
Red Beans 红豆 Fashion
Original price was: $2.70.$1.35Current price is: $1.35.
Premium Dried Chinese Black Fungus 黑木耳 Online
Original price was: $3.90.$1.95Current price is: $1.95.
| Weight (approx.) |
50g |
|---|
Description
Shipping & Delivery
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