LOBSTER JUMBO RAVIOLI, FROZEN
There’s something *extra* decadent about paper-thin pasta bursting with rich, sweet lobster meat. Treat yourself to these delectable little parcels for dinner tonight. Just throw them in some salted boiling water for 12 minutes and bingo, bango – dinner is done!Â
12 Pieces (450g) of delicious lobster stuffed jumbo ravioli. Â
Frozen and Vaccupacked for freshness.
Cooking instructions: Cook from Frozen Add pasta to rapid boiling salted water. Cook Approx 12-14 minutes.
INGREDIENTS:
Pasta:Â Enriched durum wheat semolina, wheat flour, water, liquid whole egg, beta-carotene.
Filling: Cooked ground lobster, toasted wheat crumbs with spices, grated parmesan cheese product (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose, natural flavour), liquid whole egg, alfredo sauce,18% cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), water, grated parmesan cheese product ((milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, enzymes, cellulose, natural flavour), corn starch, butter, salt, potassium sorbate, spices, herbs], salt, ground black pepper, parsley flakes], soft soy margarine (soy, may contain colour).
Contains: wheat, eggs, lobster, soy and milk.
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