CHEDDAR & POTATO PIEROGI, PIEROGI HOUSE
Made fresh and then immediately frozen, Pierogi House pierogies are handmade using their traditional family recipe. Boil, fry and then pair with your favourite toppings; Sour cream, bacon & green onions are our favourites!
350g
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Potatoes, cheddar cheese, onions, wheat flour, eggs, water, butter, spices.
COOKING INSTRUCTIONS:
- Fill pot with water. Add 1 Tbsp of salt and 1 Tbsp of oil – bring to a boil.
- Place frozen pierogi into boiling water and gently stir for 30 sec to avoid sticking
- Reduce heat to medium and let pierogi cook until they float to the top (4-6min)
- Drain and toss gently with a small amount of butter or pan fry on medium-high heat with oil – 1 min each side
- Add toppings and enjoy!
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