COUNTRY RYE BREAD
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Our Country Rye bread loaf, rich in fiber and complex carbs, is your daily slice of Love! Earthy and nutty in rustic taste, this bread is the hearty choice you’ve been craving. Using an Rye wild starter, this dough ferments overnight in a cold environment to enhance the taste structure.Â
Bread is 48 hours in the making and is available to be shipped Monday to Friday. Order 2 days in advance.Â
Rejoice!
Organic Wheat Flour, Organic Dark Rye flour, Water, Salt, Yeast, Wild Rye Starter, Levain.
To store longer term and maintain maximum freshness, slice the bread, put slices in plastic ziplock bags, and place in freezer. Use a toaster to warm up frozen slices when ready to enjoy!
