LA BRETAGNE, PORK SAUSAGE, LINKHAUS
This rustic French sausage has an elegant blend of herbs and warm spices, featuring tarragon, chive, parsley, clove, nutmeg and cinnamon, with a little hint of white pepper.
(100% pork. Contains onion.)
Recommended Side Dish Accompaniment:Â Cassoulet all the way! Super easy to make (there’s a million recipes online) and it will wow your family. Add in a simple green salad and you’ll be sitting pretty.
Recommended drink pairing:Â If you’re going the cassoulet route, a medium-bodied French red like a Languedoc or Cote du Rhone. A smoked Abbot ale would rock too.
