‘MAPLE & FLEUR DE SEL’ 60% ORGANIC DARK CHOCOLATE, QUEBEC, QANTU
The Maple and Fleur de Sel bar promises a feeling of sweet joy at first taste. Its aromatic profile is reminiscent of banana bread, lightly drizzled in caramel.
Nose: sweet spices, pecans
Mouth: banana, cinnamon
Finish: pecans and other nuts
Ingredients: Chuncho Cocoa beans, maple sugar, cocoa butter, fleur de sel.
Weight: 50g
Cacao Origin: La Mar, Ayacucho, Peru
Awards:
Bronze Medal, Academy of Chocolate Awards 2018, Londres
Médaille d’argent, International Chocolate Awards 2017, Londres, Ronde Mondiale
