PIEROGI, CLASSIC CHEDDAR, LITTLE FOOT FOODS
The Cheddar and Potato Pierogi you dream of. It’s our Babcha’s original recipe straight from Poland!
Ingredients:Â Potato, Cheddar, Butter, Flour, Olive Oil, Salt, Pepper, Water, Canola Oil
Â
COOKING INSTRUCTIONS
Pre-heat a non-stick frying pan. Add 2 tbsp butter or olive oil.
Once the pan is hot and butter or oil is heated, add pierogi.
Cook each pierogi for 8 minutes, flipping once or twice for even cooking.
Warm pierogi until internal temperature reaches a minimum of 74 degree C
Serve hot with sour cream or your favorite dips.
