PORCHETTA AND FUNGHI BAULETTI
30 Pieces (450g) of delicious bauletti stuffed with porchetta and funghi.
Frozen to preserve freshness.
Sauce not included.
Cooking instructions: Add pasta to rapid boiling salted water. Cook Approx 10-12 minutes.
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PASTA: ENRICHED DURUM WHEAT SEMOLINA, WHEAT FLOUR, WATER, LIQUID WHOLE EGG, SALT, BETA-CAROTENE. FILLING:
COOKED PORCHETTA (PORK, SAGE, GARLIC, ROSEMARY), PORTOBELLO MUSHROOMS (ONION, CANOLA OIL, GARLIC), ALFREDO
SAUCE [18% CREAM (MILK, CREAM, DEXTROSE, SODIUM CITRATE, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM),
WATER, GRANA PADANO CHEESE (EGG), CORN STARCH, BUTTER, SALT, POTASSIUM SORBATE, SPICES, HERBS],
POTATO FLAKES, SALT, GROUND BLACK PEPPER.
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ALLERGENSÂ :
CONTAINSÂ : WHEAT, EGGS AND MILK.
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